Christ Panos Foods is committed to policies and procedures that ensure we continuously distribute safe and wholesome foods to satisfy our customer’s needs. Our team of qualified and trained personnel strive to attain this commitment through establishing a food safety management system that complies with the U.S. Code of Federal Regulations, Good Distributing Practices, Standard Operating Procedures, Food and Drug Administration’s Food Code, local, state, and city rules. Our continuing pledge to food safety includes consistently reviewing and improving our procedures and policies through self-audits, updated regulatory information, and verification procedures.

Christ Panos Foods is an SQF Certified Site. Our certification in 2018 came only after extensive training, auditing, and evaluation with the SQF Certification Program.

The SQF (Safe, Quality Food) Program is one of the world’s leading food safety and quality management systems, designed to meet the needs of suppliers worldwide. It is a rigorous and credible food safety and quality program that provides an independent certification that a supplier’s food safety management system complies with international and domestic food safety regulations. SQF is a food safety standard that is recognized by the Global Food Safety Initiative (GFSI). This enables Panos Foods to assure their customers that food has been received, stored, handled, and delivered according to the highest possible standards, at all levels of the supply chain.

Achieving this status assures our customers that we meet the highest global food safety standards and demonstrates our commitment to food safety.