This certification gives managers the knowledge, skills, and abilities to oversee the safe storage, preparation, and service of food in the workplace.
Christ Panos Foods has partnered with Always Food Safe to provide a range of food handling certification options.

• Always Food Safe is ANSI accredited
• Web-based e-learning for food service sector
• Filmed in kitchens to provide “real life” situations
• Food Protection Manager course
• Food Handler course
• Allergen Awareness course
• Delivery Driver Food Safety Training

Register for Food Protection Manager Certification Course and Exam:

This course can be completed in 2 hours and it is split into 9 chapters, covering everything needed to learn safe preparation and serving of food.

View course content, pricing, and register for the Food Handlers Certification course and exam:

All restaurant managers in Illinois are required to take an approved allergen awareness class. This course will take approximately 1 hour to complete and consists of 6 chapters detailing how to safely prepare and serve food with consideration for allergens in mind.

Register for Allergen Awareness Training Course:

This delivery driver training is a quick 15-minute training program, with a 10-question quiz at the end to demonstrate your drivers have understood the key areas of the training.